The Hôtel
de la Poste restaurant
offers an elegant and dining ambiance with its neo-classical
dining room for fine dining combined with a casual atmosphere. Specialised in
seafood and featuring a varied menu ranging from small-time fare
to regional gastronomy dishes.
Some specialities from our
menu :
Ris de veau
au Ratafia
hure de raie
et sa vinaigrette aux noisettes
salade de
rougets barbets au jus de truffe
filet de bar
sur son caviar d'aubergines, huile l'olive vierge
carré d'agneau à la
persillade d'amandes.